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View ArticleBioDiesel from Used Cooking Oil
BioDiesel Biodiesel is a cleaner-burning, renewable diesel fuel made from plant oils, recovered greases, and animal fats. In its pure form or blended with petroleum diesel, biodiesel can be used in any...
View ArticleGrease Trap Service
Restaurant Grease Collection & Recycling Services You can Reduce your carbon footprint when you Recycle Restaurant Grease Used restaurant grease can contaminate local water supplies, and hurt the...
View ArticleUsed Cooking Oil
Hulsey-Meeting your Used Vegetable Oil needs. Yellow Grease also called WVO (Waste Vegetable Oil) or sometimes called simply fryer oil, is a restaurant byproduct consisting of a mixture of plant and...
View ArticleGrease Interceptors and Skimming
Complete Service of you Grease Interceptor. What is a grease Interceptor? Its Just another name for Grease Trap really.But regardless of what you call your grease pretreatment system, the important...
View ArticleGrease Trap Pumping & Repair
Grease Trap Pumping & Repair: For reliable, dependable service of all your brown grease recycling needs, trust Hulsey Environmental. With over 90 years of experience offering septic services and...
View ArticleYellow Grease Recycling
Yellow Grease Recycling Hulsey Environmental provides excellent used cooking oil disposal & recycling services. Hulsey Environmental is a reliable restaurant grease recovery & recyling service...
View ArticleFryer Grease
Fryer grease also know as yellow grease or WVO (waste vegetable oil) can be maintained by Hulsey Environmental Services. Hulsey will provide your business, restaurant, food processing plant, poultry...
View ArticleWaste Vegetable Oil Collection (WVO)
Waste Vegetable Oil Collection (WVO) Hulsey Environmental provides environmentally sound collection of used cooking oil for restaurants, schools, hospitals, food processing plants, poultry plants… any...
View ArticleBrown Grease
Brown Grease Visually unappealing, smelly and just a little gross; Brown Grease is the waste left behind in a grease trap that builds up over time. Fortunately for you the restaurant owner or manager,...
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